Technical<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tHarvest date: <\/strong>5 April 2020
<\/strong>Aging:<\/strong> in 10% new oak
<\/strong>Alcohol:\u00a0<\/strong> 13.42%
Residual Sugar:<\/strong> 0 g\/L
pH:<\/strong> 3.33
Total Acidity:<\/strong> 7 g\/L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\tWinemaking<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t2020 will be one of those more easily remembered vintages, not just because of the nervousness surrounding Covid-19 but also because of the nervousness over summer. The growing season was cooler than average in Otago and but late March brought a great autumn for winemaking: six weeks of warm, dry, frost-free weather. The grapes had all the time needed to fully ripen.<\/p>
The cool summer, particularly at the start, had the effect of slower cell division giving smaller berries. Consequently, the total yields for all of Central Otago wineries were 28% lower than the previous year,<\/p>
The Chardonnay is dry. Aged in approximately ten percent new oak, undergoing wild fermentation, inoculated\u00a0to finish fermentation. The wine underwent full malolactic fermentation.<\/p>
Winemaker:<\/strong> Matt Connell<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.dunbarestates.co.nz\/wp-content\/uploads\/2021\/05\/LOGO-JPG-2-gold.png\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"The nose shows complex lemon brioche, citrus fruit and nectarine notes that flow tightly across the palate. Straw-coloured, this wine finishes long with a balanced acid finish and developing richness.<\/p>\n","protected":false},"featured_media":988130,"template":"","meta":[],"product_cat":[55],"product_tag":[19,54,24],"_links":{"self":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product\/987881"}],"collection":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product\/987881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/media\/988130"}],"wp:attachment":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/media?parent=987881"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product_cat?post=987881"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product_tag?post=987881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Harvest date: <\/strong>5 April 2020
<\/strong>Aging:<\/strong> in 10% new oak
<\/strong>Alcohol:\u00a0<\/strong> 13.42%
Residual Sugar:<\/strong> 0 g\/L
pH:<\/strong> 3.33
Total Acidity:<\/strong> 7 g\/L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Winemaking<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t2020 will be one of those more easily remembered vintages, not just because of the nervousness surrounding Covid-19 but also because of the nervousness over summer. The growing season was cooler than average in Otago and but late March brought a great autumn for winemaking: six weeks of warm, dry, frost-free weather. The grapes had all the time needed to fully ripen.<\/p>
The cool summer, particularly at the start, had the effect of slower cell division giving smaller berries. Consequently, the total yields for all of Central Otago wineries were 28% lower than the previous year,<\/p>
The Chardonnay is dry. Aged in approximately ten percent new oak, undergoing wild fermentation, inoculated\u00a0to finish fermentation. The wine underwent full malolactic fermentation.<\/p>
Winemaker:<\/strong> Matt Connell<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"The nose shows complex lemon brioche, citrus fruit and nectarine notes that flow tightly across the palate. Straw-coloured, this wine finishes long with a balanced acid finish and developing richness.<\/p>\n","protected":false},"featured_media":988130,"template":"","meta":[],"product_cat":[55],"product_tag":[19,54,24],"_links":{"self":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product\/987881"}],"collection":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product\/987881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/media\/988130"}],"wp:attachment":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/media?parent=987881"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product_cat?post=987881"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product_tag?post=987881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2020 will be one of those more easily remembered vintages, not just because of the nervousness surrounding Covid-19 but also because of the nervousness over summer. The growing season was cooler than average in Otago and but late March brought a great autumn for winemaking: six weeks of warm, dry, frost-free weather. The grapes had all the time needed to fully ripen.<\/p>
The cool summer, particularly at the start, had the effect of slower cell division giving smaller berries. Consequently, the total yields for all of Central Otago wineries were 28% lower than the previous year,<\/p>
The Chardonnay is dry. Aged in approximately ten percent new oak, undergoing wild fermentation, inoculated\u00a0to finish fermentation. The wine underwent full malolactic fermentation.<\/p>
Winemaker:<\/strong> Matt Connell<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"The nose shows complex lemon brioche, citrus fruit and nectarine notes that flow tightly across the palate. Straw-coloured, this wine finishes long with a balanced acid finish and developing richness.<\/p>\n","protected":false},"featured_media":988130,"template":"","meta":[],"product_cat":[55],"product_tag":[19,54,24],"_links":{"self":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product\/987881"}],"collection":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product\/987881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/media\/988130"}],"wp:attachment":[{"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/media?parent=987881"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product_cat?post=987881"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.dunbarestates.co.nz\/wp-json\/wp\/v2\/product_tag?post=987881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}